QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL
Rapeseed meal, a by-product of oilseed extraction related to the agri-food and vegetable glycerin for sale biofuel industries due to its favourable composition of essential amino acids, is currently utilised for animal feed.In this study, 166 doubled haploid (DH) rapeseed lines from the segregating Brassica napus doubled haploid population YE2-DH w